Microbiology cannabis and hemp testing lab

Microbiology is the study and analysis of microorganisms. As with many agricultural or manufactured consumer goods, contamination can occur with improper handling or production techniques. Exposure to these harmful microbiological contaminants can pose serious health risks. Microbiological testing ensures safe product reaches consumers, especially those with compromised immune systems. In California, cannabis must be tested for Salmonella, E.coli, Aspergillus species A. fumigatus, A. flavus, A. niger, and A. terreus.

Mycotoxins are toxic metabolic products from molds or fungi and are typically found in agricultural products. Mycotoxins can have negatively impact health, most notably for the  kidney, liver, and endocrine systems. In California, cannabis products intended to be consumed via inhalation are required to be tested for Mycotoxins. The total presence of Aflatoxin B1, B2, G1, G2 cannot exceed 20 ug/kg, and total Ochratoxin A cannot exceed 20 ug/kg.

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Analysis available for pesticides, potency, solvents, terpenes, heavy metals and more.

PRODUCT DEVELOPMENT

We have expertise in product development. Rely on us to help you succeed and gain an advantage in the market.

CANNABIS SCIENCE

Trust us to give you reliable, accurate and consistent information.

EXPERIENCE MATTERS

Green Leaf Lab has the experience you need.

GREEN LEAF LAB

Oregon503-253-3511
12025 NE Marx St
Portland OR 97220
Hours: Mon-Fri 9am-5pm

California — 916-924-5227

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Oregon
OLCC License 10029074C70
California
C8-0000078-LIC

Now serving: Oakland, Santa Rosa, San Jose, San Francisco and Santa Cruz

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